Chili-Beef-Potato Soup

6 Servings

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Chili-Beef-Potato Soup Ingredients

1/2 lb Ground beef	1 cn Water (1 1/3 cups)
1/2 c Chopped onion	1 ts Chili powder
1/2 c Chopped celery	1/2 ts Salt
1 cn Tomatoes (16 oz), cut up	1/2 ts Worchestershire sauce
2 c Potatoes, peeled & diced	1 c Cooked or leftover peas
1 cn Condensed beef broth

Instructions for Chili-Beef-Potato Soup

Brown meat in saucepan. Drain off fat. Add onion and celery and cook until vegetales are tender-crisp. Stir in tomatoes, potatoes, beef broth, water, chili powder, salt, and Worchester sauce. Cover and cook until potatoes are tender (about 15 min.) Stir in peas or beans; heat through. From "Better Homes and Gardens: Good Food on a Budget" c.1971. I personally, would use more chili powder and Worchestershire. Posted by Bud Cloyd From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: BeefCuisine: Uncategorized