Chili-Broiled Steak with Asparagus and Potato

Chili-Broiled Steak with Asparagus and Potato Ingredients

1 1/2 lb Top round steak -- about 1	1 1/2 lb Red potatoes -- cut in 1/2"
Inch thick,	Slices,
Trimmed of fat	About 5 cups
3 tb Lime juice -- fresh	1 c Chicken broth
4 ts Vegetable oil	2 lb Asparagus spears -- trimmed
1 tb Chili powder	And cut
1 ts Lime peel -- grated	Into 2 in diagonal
2 Cloves garlic -- crushed	Pieces, 5 cups
1 sm Onion -- slices, about 3/4	1/4 c Chopped parsley
1 tb Ginger -- peeled,	1/4 ts Salt
Finely chopped	1/4 ts Ground pepper

Instructions for Chili-Broiled Steak with Asparagus and Potato

1. Place steak in glass baking dish. In a small bowl using fork, beat lime juice, 2 teaspoons oil, chili powder, lime peel, and garlic to blend well; pour over steak. Let stand15 minutes, turning over once or twice. 2. Heat broiler, first positioning rack 6 minches from heat source. 3. In 12-in nonstick skillet over medium heat, heat remaining 2 teaspoons oil; add onion and giner; cook 3 mins., stirring occasionally until onion is softened. Add potatoes andchicken broth; bring to loil. Reduce heat to low; simmer, covered, about 8 mins. until vegetables are tender. 4. While vegetables cook, remove steak from marinade; discard marinade. Place steak on rack in broiler pan; broil 6-7 mins. on each side to medium-rare, or to desired doneness. 5. Transfer steak to cutting board; let stand several mins. to allow for easier carving. Meanwhile, drain potatoes and asparagus; toss gently with parsley, salt, and pepper. Cutsteak into diagonal slices; arrange on serving platter. Serve with vegetables. Recipe By : Redbook - June 1994 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: BeefCuisine: Uncategorized

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