Chiliburger

100 Servings

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Chiliburger Ingredients

6 3/4 lb -	100 BUN HAMBGR 13OZ #102
18 3/4 lb BEEF PATTIES FZ

Instructions for Chiliburger

TEMPERATURE: 350 F. GRIDDLE : 1. HEAT CHILI CON CARNE WITHOUT BEANS TO BOILING. 2. GRILL 3 1/2 MINUTES OR UNTIL BROWNED; TURN; GRILL ON OTHER SIDE 3 1/2 MINUTES. 3. SPREAD 1 OZ (2 TBSP OR 1-AA LADLE) CHILI ON EACH GRILLED HAMBURGER. 4. SERVE HOT ON BUNS. : NOTE: 1. IN STEP 2, CHARBROILER MAY BE USED. FOLLOW MANUFACTURERS DIRECTIONS FOR PREPARATION. NOTE: 2. IN STEP 4, USE 1 RECIPE FOR SANDWICH BUNS (RECIPE NO.D-G-6(1)-3). 3. IN STEP 1, USE 6 LB 14 OZ(1-6 LB 12 OZ CN)CANNED CHILI CON CARNE WITHOUT BEANS. Recipe Number: N02905 SERVING SIZE: 1 CHILIBUR From the (actually used today!). Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: Cuisine: Uncategorized