Chilisalya

18 Ounces

Try this Chilisalya recipe, or post your own recipe for Chilisalya

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Chilisalya Ingredients

2 tb Butter	1/4 c Ground ancho or pasilla
2 Onions, chopped	1 tb Tarragon vinegar
2 Garlic cloves, sliced	1 tb Dried oregano
2 tb Flour	1 tb Brown sugar, packed
1 cn Tomatoes (14 oz)

Instructions for Chilisalya

Melt butter in skillet. Brown onions and garlic. Stir in flour and add tomatoes, ground chile, vinegar, oregano and brown sugar. Simmer 15 minutes. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip

Main Ingredient: Cuisine: Mexican