Chilled Banana Custard

8 Servings

Try this Chilled Banana Custard recipe, or post your own recipe for Chilled Banana Custard

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

1 chef marked this Chilled Banana Custard recipe as Favorite
Recipe look good to you?

Chilled Banana Custard Ingredients

1 c Nonfat milk	1 ts Vanilla extract
1 Whole egg	1 tb Arrowroot
2 Egg yolks	1 tb Apple juice or water
3 tb Maple syrup	2 lg Bananas
3 tb Whole-wheat pastry flour

Instructions for Chilled Banana Custard

1. In a small saucepan over medium-high heat, heat milk until it steams. Remove from heat and pour into a mixing bowl. 2. In a separate bowl whisk together egg, egg yolks, and maple syrup until smooth. Add flour and vanilla. Mix arrowroot with apple juice and add to egg mixture. Add hot milk. Puree bananas in a blender, then add to egg mixture. 3. Return custard to pan and cook over medium-high heat, stirring, until thick. Pour into 8 dessert glasses and chill in the refrigerator for 4 hours before serving. Recipe By : the California Culinary Academy File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: GrainsCuisine: Uncategorized