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Chilled Raspberry Cheesecake
10 Servings
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Chilled Raspberry Cheesecake Ingredients
1 1/2 c
Vanilla
wafer crumbs (about
1/2 c Granulated
sugar
1/3 c
Powdered sugar
1 ts
Vanilla
extract
1/3 c
Butter
; melted
3 tb Seedless red
raspberry
1 pk (10-oz) frozen
raspberries
;
CHOCOLATE
WHIPPED CREAM
1 Envelope unflavored gelatin
1/2 c
Powdered sugar
1/2 c Cold water
1 c Cold whipping
cream
1/2 c
Boil
ing water
1 ts
Vanilla
extract
2 pk (8-oz)
cream cheese
;
Instructions for Chilled Raspberry Cheesecake
From: AMYFZR@aol.com Date: Mon, 13 May 1996 18:48:57 -0400 Recipe by: Great American Favorite Brand Name Cookbook Heat oven to 350. In medium bowl, stir together crumbs, cocoa and powdered sugar; stir in melted buttter, mixing thoroughly. Press mixture onto bottom and 1 1/2 inches up side of 9-inch springform pan. Bake 10 minutes; cool completely. Puree and strain raspberries; set aside. In small bowl, sprinkle gelatin over cold water; let stand several minutes to soften. Add boiling water; stir until gelatin dissolves completely and mixture is clear. In large mixer bowl, beat cream cheese, granulated sugar and vanilla until smooth. Gradually add raspberry puree and gelatin, mixing thoroughly; pour into prepared crust. Refrigerate several hours or overnight. With narrow knife, loosen cake from side of pan; remove side of pan. Spread raspberry preserves over top. Garnish with chocolate whipped cream. Cover; refrigerate leftovers. Chocolate Whipped Cream: In small mixer bowl, stir together 1/2 cup powdered sugar and 1/4 cup Hersheys Cocoa. Add 1 cup cold whipping cream and 1 teaspoon vanilla extract; beat until stiff. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER MC-RECIPE DIGEST V1 #83 From the MasterCook recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.
Main Ingredient:
Cream Cheese
Cuisine:
Uncategorized
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Butter
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Cream
Cream Cheese
Powdered sugar
Raspberry
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