Gluten Free Enchilada Sauce

Gluten Free Enchilada Sauce Ingredients

1/4 c Am rice flour	1 ts Ground red pepper
1/4 c Am toasted garbanzo flour	1 ts Sea salt
2 tb Chili powder	1/2 ts Garlic powder
1 ts Cumin powder	1 qt Cold water - in a deep sauce

Instructions for Gluten Free Enchilada Sauce

Mix all dry ingredients together. Add to 1 quart of cold water in saucepan. Cook over medium heat, stirring constantly until simmering and thick. USe over enchiladas or to season grain dishes. SUGGESTIONS: Refrigerate extra sauce. Double or triple the dry ingredients. Store the dry mix in a tightly closed jar. Use 3/4 cup of the dry mix to one quart of cold water to make sauce. Source: Arrowhead Mills "Recipes for Special Dietary Needs" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias Posted to MM-Recipes Digest by "John Weber" on Aug 15, 98

Main Ingredient: GrainsCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Chili Powder	Cumin	Garlic	Rice
Salt

Breads Ethnic Low-cal Sauces Garbanzo Garlic Rice Grains

for flavor and categorization

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