Chilled Zucchini-Basil Soup

4 Cups

Try this Chilled Zucchini-Basil Soup recipe, or post your own recipe for Chilled Zucchini-Basil Soup

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Chilled Zucchini-Basil Soup Ingredients

2 c Chicken broth	1 Dried basil
3 md Zucchini, sliced	1 Garlic clove, sliced
2 md Onions, chopped	2 tb Lemon juice
1 tb Minced fresh basil	1/8 ts Hot pepper sauce

Instructions for Chilled Zucchini-Basil Soup

In 3-quart saucepan combine chicken broth, zucchini, onions, basil and garlic. Bring to boil over high heat. Reduce heat to low; cover and simmer 10 minutes or until zucchini is tender. Cool. In blender or food processor container place zucchini mixture, half at a time. Process until smooth. Pour into large bowl. Stir in mayonnaise, lemon juice and hot pepper sauce until well blended. Cover; chill several hours or overnight. Makes about 4 cups.

Main Ingredient: ChickenCuisine: Uncategorized

More like this...