Chilli Relish

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Chilli Relish Ingredients

Olive oil to fry in	1 tb Lime juice (bottled - saves
1 Relatively large onion	1/2 tb Dark soy sauce
1 lg Chilli (the unidentified	1 tb (level) curry powder
2 Cloves garlic (or maybe	1 ts Peppercorns (they come in

Instructions for Chilli Relish

Heres a little something a friend and I cooked up last night. Its a relish-type-thing, and we used it in buns with quarterpounders. It was absolutely gorgeous!!! Chop the onion into leetle bits and chuck it in the frying pan with the olive oil. Chop up the garlic into little chunks (i.e. dont quite mince it) and chuck it in. Chop the Chilli, remove the seeds, and chop that into teensy leetle bits. Chuck it in. Pop in the peppercorns too. Fry it all until the onions go a bit on the brownish side. Lob in the lime juice and the soy sauce. Keep stirring and frying. Add the curry powder once everythings just about cooked nicely, and stir in (it absorbs the excess juice / sauce, and coats the onions &stuff). Keep frying for about a minute or two. Do whatever you want with it! Ive been thinking about shoving it in a jacket potato, with butter and huge quantites of cheese... Mmmmm... Troodler. Trudi.Topham@net-tel.co.uk CHILE-HEADS ARCHIVES From the Chile-Heads recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: Cuisine: Uncategorized

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