Chilli/ginger Fish

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Chilli/ginger Fish Ingredients

2 lb (1Kg) white fish	1 Chopped fresh chilli; I use
1/2 c Soy sauce	1 ts Cracker black pepper
1 1/2 c Water	1/2 ts Minced Garlic
2 ts Minced ginger

Instructions for Chilli/ginger Fish

Place all the ingredients other than fish in a large frying pan and bring to boil Add the fish and simmer until cooked, adding water if it starts to boil dry..You should aim to have at least a cup of liquid left. Meanwhile cook sufficient rice to suit (I use an mix of Canadian wild and Basmati love the nutty taste but I hear there;s a U.S. version of Basmati now..Texmati) Place the fish on a plate with the rice and spoon over the sauce. A few steamed vegitables such as juliened carrots, broccoli goes nicely. A nice Saivignon Blanc if you like fruity or a Chardonnay goes nicely. Now you know why I have such a large wine collection...love the stuff. Give me a food and Ill find a wine to suite! Posted to recipelu-digest Volume 01 Number 369 by "RobR" on Dec 15, 1997

Main Ingredient: Seafood-OtherCuisine: Uncategorized

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