Chilly-Night Chili

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Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

1 lb Hamburger
1 lg Onion -- chopped
1 cn Kidney beans (or 2 cans --
Depending on how man
Feeding
1 cn Tomato soup -- undiluted
1 ts Salt
1 tb Chili powder

Preparation

Brown the meat and the onion in a little butter and cook till the meat is brown--about 10 minutes. Add everything else, then let it simmer covered for half an hour. Source: The I Hate to Cook Book by Peg Bracken Formatted for MM by Rosanne Troxel (D.TROXEL/GEnie; TJFM10C/Prodigy) Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Cuisine: Uncategorized Main Ingredient: Pork

Tags: Beef, Main dishes, Tex-mex, Bean, Onion, Tomato, Ham, Pork, Dinner [edit]

Groups: [edit]

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