Chimay Trippel

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Chimay Trippel Ingredients

3 1/3 lb Pale unhopped extract syrup	4 HBUs
12 lb Pale dry extract	4 1/2 HBUs
1 lb 6-row pale malt	Handful
1 lb Wheat malt	1 ts Irish moss
1 lb Vienna malt	Chimay yeast culture
2 lb Light brown sugar	Saaz hops (boil)
1/2 lb Corn sugar	Hallertauer hops (boil)
10 g Coriander	Fuggles hops (boil)
8 g Orange peel	Hops (finish)
4 HBUs

Instructions for Chimay Trippel

This is a 7-gallon partial mash recipe. Use standard procedures, brewing about 7 gallons of wort in a 10-gallon kettle, followed by a 7-gallon primary and 2 5-gallon secondaries or a 7-gallon secondary. Then keg (or bottle). The yeast was cultured from a bottle of Chimay. Recipe By : Serving Size: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: GrainsCuisine: Uncategorized

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