Chimichangas De Papas

Chimichangas De Papas Ingredients

1 lb Potatoes; mashed, coarsely	Salt and pepper to taste
5 oz Queso fresco	Flour tortillas
2/3 c Sour cream	Oil to fry
5 Green onions; sliced	Sour cream; green onions,
1 Jalapeno peppers; roasted,

Instructions for Chimichangas De Papas

Mix coarsely mashed potatoes, cheese, sour cream, green onions, jalapenos to taste, and salt and pepper to taste. Fill tortillas fold into a package. Fry in hot oil (one inch in a skillet.) Drain, garnish and serve hot. This can be a main course, or mad small and served as an appetizer or a side dish. This dish can also be made with corn tortillas, and baked in an enchilda sauce inside of frying. Per serving: 312 Calories; 16g Fat (44% calories from fat); 11g Protein; 36g Carbohydrate; 31mg Cholesterol; 431mg Sodium Recipe by: Deanna Meyers Posted to TNT Recipes Digest by BGL on May 16, 1998

Main Ingredient: Cuisine: Mexican

More like this...

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Sandy Williamss Tortas De Papa (Potato Cake

Empanadas De Chorizo Con Papas (See Notes)

Ingredient Insight - look inside this recipe

Jalapeno	Onion	Potato	Queso Fresco
Sour cream	Tortilla

Appetizers Main dishes Mexican Potatoes Sour cream Cream Onion Potato Green Onion Tortilla Dinner

for flavor and categorization

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