Chimichurri Sauce

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Chimichurri Sauce Ingredients

1/2 c Oil	1 sm Sweet pepper; finely
1 c Vinegar	1/2 ts Cumin
1 ts Salt	1/2 ts Paprika
2 Cloves garlic; crushed	1/2 ts Chili powder
2 tb Finely chopped parsley	2 Bay laurel leaves; broken in
1 Scallion; chopped	1/2 ts Oregano
1 sm Tomato; peeled, seeded

Instructions for Chimichurri Sauce

A South American barbeque sauce/condiment thats served with the Argetinian grilled meat known as asado. Mix ingredients together in a bottle or jar. Let stand for at least 12 hours, or a full day in a dry place. Shake prior to use. ARIELLE@TARONGA.COM (STEPHANIE DA SILVA) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: Cuisine: Uncategorized