Try this Poinsettia Pie recipe, or contribute your own.
Suggest a better description* These Noxtoxic Leaves Are Available At Florist Shops. Preheat oven to 350F. Combine cookie crumbs, butter and peppermint extract, if desired, in small bowl. Press onto bottom and up sides of 9 inch pie plate. Bake 8 minutes. Cool on wire rack. Combine 1/2 cup sugar and gelatin in small saucepan. Add cold water, let stand 1 minute. Stir over low heat until gelatin is completely dissolved. Beat egg yolks in small bowl. Stir about 1/4 cup gelatin mixture into egg yolks, return egg yolk mixture to saucepan. Cook over low heat, stirring constantly, until thick enough to coat the back of the spoon. Remove from heat; stir in liqueur. Cool to room temperature. Beat egg whites until foamy. Gradually beat in remaining 1/4 cup sugar; continue beating until soft paks form. Fold into gelatin mixture. Gently fold in whipped cream. Pour into cooled crust. Refrigerate until firm, 8 hours or overnight. Prepare Chocolate Leaves, reserving small amount of melted chocolate. Arrange chocolate leaves on pie to create poinsettia, using reserved chocolate to attach. Place yellow candy in center. Refrigerate until serving time. Makes 1 9" pie. Submitted By RHOMMEL
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Serving Size: 1 Pie (1143g) | ||
Recipe Makes: 1 Pie | ||
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Calories: 2582 | ||
Calories from Fat: 1159 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 128.8g | 172 % | |
Saturated Fat 46.6g | 233 % | |
Monounsaturated Fat 45.9g | ||
Polyunsanturated Fat 20.5g | ||
Cholesterol 3259.2mg | 1003 % | |
Sodium 2377.1mg | 82 % | |
Potassium 1520.6mg | 40 % | |
Total Carbohydrate 206.9g | 61 % | |
Dietary Fiber 7.6g | 30 % | |
Sugars, other 199.3g | ||
Protein 110.4g | 158 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2582
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