China Moon Ginger Dipping Sauce

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China Moon Ginger Dipping Sauce Ingredients

BARB DAY	1 tb Soy sauce
1 c Pickled ginger juice; from	GARNISHES
1/4 c Japanese rice vinegar; plus	Green onions; thinly sliced
2 tb Sugar	Fresno chili; thinly sliced

Instructions for China Moon Ginger Dipping Sauce

Makes 1 1/2 cups. Heat the pickled ginger juice, rice vinegar, and sugar in a small non aluminum saucepan over low heat, stirring until the sugar dissolves. Add the soy sauce and let cool to room temperature. When serving, garnish the sauce bowls with the garnishes for color and heat. Store, refrigerated, in a clean glass jar. Shake well before using. Source: China Moon Restaurant, San Francisco, Ca, by Barbara Tropp From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Cuisine: Chinese