Try this Chinese Almond Cookies recipe, or contribute your own.
Suggest a better description1. Place in large bowl the flour sifted with sugar, salt and baking powder. Use a pastry blender to cut in margarine (or butter) until mixture resembles coarse cornmeal. 2. Beat egg with 2 tablespoons water and almond extract. Add to flour mixture and mix with fork until dough leaves side of bowl. 3. Knead dough on a lightly floured surface until smooth. Wrap in waxed paper and refrigerate for 1 hour. 4. Form dough into balls 1-inch in diameter and place 3 inches apart on ungreased cookie sheets. Using palm of hand, flatten each ball to 1/4-inch thick. Keep dough in a circle shape. Press whole almond in center of cookie. 5. Combine egg yolk with 1 tablespoon water. Brush onto each cookie. 6. Bake in preheated 350-degree oven for 20 to 25 minutes, or until golden brown. Remove to wire racks to cool. Yield: about 36 cookies. Recipe By : Jo Anne Merrill From the recipe files of suzy@gannett.infi.net Date: Sun, 23 Jun 1996 00:08:29 -0400 (EDT) From: suzy
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Serving Size: 1 Serving (38g) | ||
Recipe Makes: 36 Servings | ||
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Calories: 169 | ||
Calories from Fat: 86 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.5g | 13 % | |
Saturated Fat 1.9g | 9 % | |
Monounsaturated Fat 4.6g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 52.5mg | 16 % | |
Sodium 212.9mg | 7 % | |
Potassium 29.9mg | 1 % | |
Total Carbohydrate 19.5g | 6 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 19.1g | ||
Protein 2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 169
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