Try this Chinese Barbecued Pork Chops recipe, or contribute your own.
Suggest a better descriptionMix all the marinade ingredients together and pour over pork chops. Marinate for 3-4 hours in refrigerator or for 1/2 hour unrefrigerated. Barbecue pork chops for 15 minutes on each side, basting with leftover marinade every few minutes. Serve 4-6. Can substitute chicken. Origin: Homestyles, Canadian Classics Shared by: Sharon Stevens
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Serving Size: 1 Serving (237g) | ||
Recipe Makes: 6 | ||
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Calories: 436 | ||
Calories from Fat: 162 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18g | 24 % | |
Saturated Fat 6g | 30 % | |
Monounsaturated Fat 7.1g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 137.3mg | 42 % | |
Sodium 373.2mg | 13 % | |
Potassium 723.5mg | 19 % | |
Total Carbohydrate 23.2g | 7 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 23g | ||
Protein 41.8g | 60 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 436
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