Chinese Barbecued Spareribs

4 Servings

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Chinese Barbecued Spareribs Ingredients

2 lb Spareribs	1 Clove garlic
2 tb Dark soy sauce	1/2 ts Hot chili oil (omit with
2 tb Thin soy sauce	Chap Sam sauce)
3 tb Orange honey	1 Green onion
3 tb "Koon Chun" Hoisin sauce (or	1 tb Dry Marsala
Chee Hou or Chap Sam sauce)

Instructions for Chinese Barbecued Spareribs

Preparation: Chop ribs into 2" sections. Mix remaining ingredients and marinate ribs in mixture for 4-6 hours, turning several times. If you marinate overnight, keep refrigerated, and allow to warm up before baking. Baking: Preheat oven to 350 degrees. Drain ribs, saving marinade. Place ribs on rack in roasting pan. Bake at 325 degrees for 45 minutes, basting every 15 minutes. Turn up heat to 375 and finish undisturbed for 15 minutes ~ until slightly rusty. Serve hot. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Cuisine: Chinese