Poires Au Vin Rouge (Pears in Red Wine)

Poires Au Vin Rouge (Pears in Red Wine) Ingredients

4 lg Or 6 small pears	3 Tablesp. granulated sugar
1 c Burgundy or claret wine

Instructions for Poires Au Vin Rouge (Pears in Red Wine)

1 1" stick cinnamon Small piece of lemon rind 1. Pare pears; leave small ones whole; halve and core larger pears. 2. In skillet, combine wine, sugar, cinnamon, lemon rind. Bring to boil. 3. Add pears; cover; simmer about 40 min. or until pears are tender, turning once. Discard cinnamon, lemon rind. 4. Serve pears with syrup, either warm or cold. Makes 4 to 6 servings.

Main Ingredient: PearsCuisine: Uncategorized

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