Chinese Beef and Beans

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Chinese Beef and Beans Ingredients

1 lb Round steak	3 tb Salad oil
Gravy mix	1 pk Frozen French style green
1 tb Soy sauce	Beans 10 oz.
1 ts Sugar	2/3 c Water
1/8 ts Ground ginger

Instructions for Chinese Beef and Beans

Slice steak diagonally into thin strips. Combine contents of gravy mix, soy sauce, sugar and ginger. Pour over meat; toss to cover; Heat 1/2 of the oil in a large skillet. Add green beans and cook, stirring, 5 minutes until tender and crisp. Remove from pan. Heat remaining oil in same pan. Add steak. Cook for 3 to 5 minutes, stirring until brown. Add beans and water. Cook, stirring until heated. Serve over hot rice. Randy Rigg

Main Ingredient: BeefCuisine: Chinese