Chinese Beef and Pea Pods

Chinese Beef and Pea Pods Ingredients

1 1/2 lb Flank steak	1 pk Green onions, sliced
1 cn Beef consomme (10 1/2 oz)	2 tb Cornstarch
1/4 c Soy sauce	2 tb Cold water
1/4 ts Ground ginger	7 oz Frozen pea pods, partly thaw

Instructions for Chinese Beef and Pea Pods

Thinly slice flank steak diagonally across the grain. Combine strips in slow cooker with consomme, soy sauce, ginger and onions. Cover and cook on low for 5 to 7 hours. Turn control to high. Stir in cornstarch that has been dissolved in cold water. Cook on high for 10-15 mnutes or until thickened. Drop in pea pods the last 5 minutes. Serve over hot rice. Submitted By PERRY & LAURI PHILLIPPS On SUN, 07 JAN 1996 100901 -0700 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: BeefCuisine: Chinese

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Ingredient Insight - look inside this recipe

Beef	Cornstarch	Ginger	Onion
Soy Sauce	Steak

Meats Main dishes Chinese Corn Flank Steak Onion Green Onion Soy Sauce Steak Ginger Beef Dinner

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