Chinese Cabbage Salad

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12 Servings

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Chinese Cabbage Salad Ingredients

SALAD GREENS3 tb Sesame Oil
1 Head Chinese (Napa) Cabbage 3 tb Peanut Oil
1 Bunch Green Onions 2 pk Ramen Noodles (uncooked)
DRESSING STEP I Broken into very small
1/2 c Seasoned Rice Vinegar Pieces, discard seasoning
1/2 c Sesame Oil 1/2 c Sliced Almonds
3 tb Sugar 1/2 c Raw Sunflower Seeds
DRESSING STEP II1/3 c Sesame Seeds

Instructions for Chinese Cabbage Salad

Prepare greens by chopping up the Napa cabbage and the green onions. You may use a coarse chop or shredd, depending on preference: coarser than most cole slaw but not "bite sized" pieces. Boil together the vinegar, 1/2 cup sesame oil, and sugar. In a frying pan, add the dressing ingredients listed in Step II and saut? until the Ramen noodles and sesame seeds are lightly browned. Mix with the sweet oil and vinegar mixture and chill. Keep greens and dressing separate until ready to serve. Toss dressing in with greens. You may add cooked chicken if you like. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: SaladCuisine: Chinese

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