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Chinese Cabbage Salad
12 Servings
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Chinese Cabbage Salad Ingredients
SALAD
GREENS
3 tb
Sesame Oil
1 Head Chinese (Napa)
Cabbage
3 tb Peanut Oil
1 Bunch Green
Onion
s
2 pk Ramen Noodles (uncooked)
DRESSING STEP I
Broken into very small
1/2 c Seasoned
Rice
Vinegar
Pieces, discard
season
ing
1/2 c
Sesame Oil
1/2 c Sliced
Almond
s
3 tb
Sugar
1/2 c Raw Sunflower Seeds
DRESSING STEP II
1/3 c
Sesame Seed
s
Instructions for Chinese Cabbage Salad
Prepare greens by chopping up the Napa cabbage and the green onions. You may use a coarse chop or shredd, depending on preference: coarser than most cole slaw but not "bite sized" pieces. Boil together the vinegar, 1/2 cup sesame oil, and sugar. In a frying pan, add the dressing ingredients listed in Step II and saut? until the Ramen noodles and sesame seeds are lightly browned. Mix with the sweet oil and vinegar mixture and chill. Keep greens and dressing separate until ready to serve. Toss dressing in with greens. You may add cooked chicken if you like. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
Main Ingredient:
Salad
Cuisine:
Chinese
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Ingredient Insight - look inside this recipe
Almond
Cabbage
Greens
Onion
Rice
Season
Sesame Oil
Sesame Seed
Sugar
Salads
Chinese
Sesame
Cabbage
Onion
Rice
Rice Vinegar
Green Onion
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