Update my dinner status, I'm making this tonight.
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Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Sprinkle pear halves with sugar, dip in flour, then beaten eggs & again in flour. Melt butter in a large saute or presentation pan & in it lightly brown the pears. Pears should be cooked through, but still firm. Place on warmed serving plates. Blend butterscotch with butter remaining in the pan until creamy. Add warmed brandy & ignite. Place 1 scoop of ice cream in each dessert dish. Top with pear half & ladle over 1/3 cup butterscotch sauce. Garnish with a sprinkling of coconut. THE QUORUM EAST COLFAX, DENVER. RUTHERFORD HILL CHARDONAY,1979 From the . Downloaded from G Internet, G Internet.
