Chinese Chicken Noodle Salad

8 Servings

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Chinese Chicken Noodle Salad Ingredients

1 lb Spaghetti, broken into 2 to	DRESSING:
2 tb Sesame oil	2 tb Sesame oil
3 To 4 cups cooked chicken,	2 tb Salad oil
1 bn Green onions with tops,	3 tb Chinese rice vinegar
1 md Cucumber, unpeeled, cut into	1/2 ts Hot chili oil
4 oz Sliced water chestnuts (1/2	3 tb Chopped fresh ginger
1/3 c Chopped fresh cilantro	2 tb Sugar
1 c Fresh bean sprouts, rinsed	1/3 c Dry sherry
1/4 lb Fresh snow peas, trimmed	1 ts Salt
1 sm Red or yellow pepper, cut

Instructions for Chinese Chicken Noodle Salad

Cook the spaghetti in a large pot of boiling water according to the package directions. Pour into a colander, drain and rinse under cold running water, separating the strands while rinsing. Drain well, place in a large bowl and toss with 2 tablespoons of sesame oil. Stir in the remaining ingredients. To make the dressing, whisk all of the dressing ingredients in a small bowl. Pour over the pasta salad and toss well. Cover and refrigerate for several hours to blend the flavors. Bring to room temperature before serving. Makes 8 main dish servings. [The Baltimore Sun; Sept 8, 1991] Posted by Fred Peters. Posted to MM-Recipes Digest V4 #268 by pooh4jvn@ix.netcom.com on Oct 11, 1997

Main Ingredient: ChickenCuisine: Chinese