Chinese Chicken Stock

4 Servings

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Chinese Chicken Stock Ingredients

About 3 lbs chicken pieces	2 Scallions, each cut in half
2 sl Fresh ginger	About 1-2 teaspoons sherry

Instructions for Chinese Chicken Stock

Bring to simmer, let BARELY simmer until it tastes good. Strain to remove ginger & scallions. Usually doesnt require clarifying if you use the chicken parts recommended, although you might need to skim the gunk off the top early on. This is simple and delicious. Serves 4Subj: Re:chineese chick stock File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: ChickenCuisine: Chinese