Chinese Chicken-Noodle Salad

2 Servings

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Chinese Chicken-Noodle Salad Ingredients

4 oz Angel hair pasta; uncooked	Lengthwise, and sliced
1 c (1/2-in) diagonally sliced	about 3/4 cup
Fresh snow peas	3 tb Low-sodium teriyaki sauce
2 c Shredded cooked chicken	2 tb Rice vinegar
Breast; approx 3/4#	2 ts Sesame seeds; toasted
1/2 c Diced red bell pepper	1 ts Dark sesame oil
1/4 c Sliced green onions	1/2 ts Salt
1 Medium cucumber, peeled,	1/4 ts Pepper
Halved

Instructions for Chinese Chicken-Noodle Salad

Recipe by: Cooking Light From: kmeade@ids2.idsonline.com (The Meades) Date: Fri, 24 May 1996 12:13:11 -0400 Break pasta into 5-inch pieces. Cook in boiling water 2 minutes. Add snow peas; cook an additional minute. Drain and rinse under cold, running water; drain well. Combine pasta mixutre, chicken, and next 3 intredients in a bowl; set aside. Combine teriyaki sauce and next 5 ingredients ina bowl; stire well. Pour over pasta mixture, and toss well. Serve at room temperature or chilled. Yield 4 1-1/2 cup servings. Cal 270 (17% from fat) / Prot 26g / Fat 4.9g (Sat 1g, Mono 1.6g, Poly 1.6g); Carb 28.8g / Fiber 2.5g / Chol 54mg / Iron 3.2mg / Sodium 572 mg / Calc 48mg Posted to Master Cook Recipes List, Digest #96

Main Ingredient: ChickenCuisine: Chinese