Chinese Cole Slaw Salad

Chinese Cole Slaw Salad Ingredients

1 md Cabbage; shredded	3/4 ts Pepper
2 md Carrot; shredded	3 tb Sugar
2 pk Top ramen; oriental or	1/4 c Salad oil
4 tb Almonds; sliced	1/4 c Vinegar
1/2 c Cilantro; chopped	1/4 c Sesame oil
4 tb Sesame seeds; toasted	1/2 ts Chili oil
DRESSING	1 tb Hoisin sauce
1 ts Salt

Instructions for Chinese Cole Slaw Salad

Prepare salad dressing (one of the seasoning packets from the top ramen can be added for a variation). Chill Mix salad ingredients and toss with the dressing just before serving so noodles dont soften. Per serving (excluding unknown items): 208 Calories; 17g Fat (71% calories from fat); 3g Protein; 13g Carbohydrate; 0mg Cholesterol; 295mg Sodium labette@sprynet.com (Laura J. Bettingen) Recipe by: Char Wilson (Hughs daughter) Posted to MC-Recipe Digest V1 #786 by "Laura J.Bettingen" on Sep 17, 1997

Main Ingredient: SaladCuisine: Chinese

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Ingredient Insight - look inside this recipe

Almond	Cabbage	Carrot	Chili Oil
Cilantro	Hoisin Sauce	Salt	Sesame Oil
Sesame Seed	Sugar	Vinegar

Chinese Cilantro Sesame Cabbage Carrot Salad Lunch

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