Chinese Fried Rice

6 Servings

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Chinese Fried Rice Ingredients

6 sl Bacon slices, chopped	3/4 c Chopped onions
2 1/2 c Cooked rice, cold	1/2 c Green peppers, chopped
2 tb Soy sauce	1/2 c Celery, chopped
2 Eggs, slightly beaten	1/2 c Small shrimp, cooked

Instructions for Chinese Fried Rice

In a skillet, cook bacon until brown, but not overly crisp. Remove bacon, pour off all but 4 tablespoons of fat. In fat, saute onions, peppers, and celery until limp. Add cooked rice and saute the rice until it browns. Add eggs, soy sauce, and shrimp, if desired. Saute for 5 minutes more. Add more soy sauce to taste. Recipe by: Elizabeth Powell From: GAdams1350@aol.com Date: Mon, 9 Jun 1997 07:58:14 -0400 (EDT) Posted to MM-Recipes Digest V4 #268 by pooh4jvn@ix.netcom.com on Oct 11, 1997

Main Ingredient: ShrimpCuisine: Chinese

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