Try this Chinese Hawaiian Bbq Spareribs recipe, or contribute your own.
Suggest a better descriptionBoil ribs with ginger for 30 minutes in water. Drain. Mix sauce ingredients. Marinate meat in sauce for 1 hour. Broil ribs to brown. Serve. From a book of my mothers (Judy Hosey) titled
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Serving Size: 1 Serving (335g) | ||
Recipe Makes: 12 | ||
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Calories: 730 | ||
Calories from Fat: 396 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 44g | 59 % | |
Saturated Fat 14.1g | 71 % | |
Monounsaturated Fat 16g | ||
Polyunsanturated Fat 7.5g | ||
Cholesterol 149.3mg | 46 % | |
Sodium 1818.1mg | 63 % | |
Potassium 857.5mg | 23 % | |
Total Carbohydrate 53.2g | 16 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 52.7g | ||
Protein 30.9g | 44 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 730
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