Chinese Hot and Sour Soup with Tofu

8 Servings

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Chinese Hot and Sour Soup with Tofu Ingredients

3 tb Vegetable oil	1/4 ts Salt
2 lg Sweet red peppers, cored,	1/8 ts Pepper
1 sm Bunch green onions, cut	2 tb Cornstarch
2 c Chicken broth, canned OR	3 tb Water
2 c Vegetable stock OR water	1 ts Oriental sesame oil
2 tb Soy sauce	1/2 lb Snow peas, fresh or frozen
2 ts Red wine vinegar	1 lb Firm tofu, drained and cut
1/2 ts Crushed red pepper flakes	1 cn (8 oz.) sliced water

Instructions for Chinese Hot and Sour Soup with Tofu

Makes 8 Servings Heat oil in large saucepan over medium-high heat. Add peppera snd onion; stir fry about 5 minutes. Add chicken broth, vegetable stock and soy sauce. Bring to boiling. Lower heat; simmer for about 5 minutes. Stir together vinegar, red pepper flakes, salt, pepper, cornstarch, water and sesame oil in a small bowl until smooth. Add to soup with fresh snow peas; cook for about 5 minutes or until thickened and bubbly. Add tofu, frozen snow peas if using, and water chestnuts. Gently heat through. Makes 8 servings (about 8 cups) Posted to MM-Recipes Digest V4 #281 by "John Weber" on Oct 25, 97

Main Ingredient: ChickenCuisine: Chinese