Chinese Hot-And-Spicy Asparagus Salad

4 Servings

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Chinese Hot-And-Spicy Asparagus Salad Ingredients

1 lb Asparagus	Sauce
1 tb Minced garlic	1 ts Dark sesame oil
1 tb Grated gingerroot	1 tb Rice vinegar
1/2 ts Salt or herbal salt	1/4 ts Cayenne pepper
Substitute	1/4 ts Hot-pepper flakes
1/2 ts Honey	(optional)
2 tb Low-sodium soy or tamari

Instructions for Chinese Hot-And-Spicy Asparagus Salad

1. Bring a large pot of water to a boil over high heat. Trim ends of asparagus and slice each stalk diagonally into 3-inch pieces. Steam until tender (8 to 10 minutes). Drain. 2. In a large bowl combine garlic, gingerroot, salt, honey, soy sauce, sesame oil, vinegar, cayenne, and hot-pepper flakes. Toss with asparagus. Chill or serve warm. Recipe By : the California Culinary Academy File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: GrainsCuisine: Chinese

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