Pol Sambol (Coconut Sambol)

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Pol Sambol (Coconut Sambol) Ingredients

75 g Coconut	1/2 ts Salt
25 g Onion	2 ts Lime juice
1/4 ts Chilli powder	1 ts Paprika

Instructions for Pol Sambol (Coconut Sambol)

Grate the coconut and chop the onion. Place the coconut in a bowl and add the onion, chilli powder salt, lime juice and paprika powder. Mix well. Note : If fresh coconut is not available, mix dessicated coconut with 3 tsps milk and use as above. From "A taste of Sri Lanka" by Indra Jayasekera, ISBN #962 224 010 0 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Cuisine: Uncategorized