Chinese Mapo Tofu

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Chinese Mapo Tofu Ingredients

2 tb Oil; for sauteing	1 pk Fresh tofu (any firmness)
1 tb Black Bean Garlic Sauce	1/4 c Chopped green onions
1 ts Red Chili Paste with Garlic	Salt; to taste
1/4 lb Ground pork

Instructions for Chinese Mapo Tofu

Cooks notes: Black Bean Garlic Sauce and Red Chili Paste with Garlic are available at Asian markets and some supermarkets with large Asian specialty sections. Procedure: In a wok or deep skillet, place oil, Black Bean Sauce, Red Chili Sauce with Garlic and ground pork. Turn heat on high; gradually combine the sauces and meat as the heat increases. When meat is browned and cooked through, turn heat to medium and add cubed tofu. Mix gently and continue to simmer for 5-8 minutes, stirring occasionally, until well blended and tofu is heated through. Add green onion and toss. Add salt to taste. Presentation: Serve hot accompanied with cooked white rice. Yield: Makes 4 servings This recipe was sent in to the paper by Janet Eng of Buena Park, CA. (Orange Country Register) Shared by Ed Pallan From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: TofuCuisine: Chinese

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