Chinese New Year Noodles

6 Servings

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Chinese New Year Noodles Ingredients

2 tb Peanut oil	2 tb Foo yee
1/2 ts Salt	1 tb Light soy sauce
3 Cloves garlic, chopped fine	1/8 ts Sugar
1/4 ts Freshly grated ginger	2 ts Sesame oil
VEGETABLES	1/2 ts Ground white pepper
6 Chinese dried mushrooms	1 ts Garlic & red chile paste or
1 c Napa cabbage	ADDITIONAL
1/4 c Dried lily buds soaked for	4 oz Cellophane noodles (sai
2 oz Dried bean curd skin, soaked	2 c Chicken stock
1/2 c Bamboo shoots, cut julienne	Green onions, chopped
SAUCE

Instructions for Chinese New Year Noodles

Remember the basic rule for chowing: Have everything ready before you light the wok. Soak and prepare the vegetables, mix the sauce, and then go to it. Heat the wok and add the oil, salt, garlic, and ginger. Chow for a moment and then add the vegetables. Chow until hot and tender and then add the sauce, the drained noodles, and the chicken stock to the wok. Stir and simmer uncovered until the noodles are clear and tender and have absorbed most of the broth. Taste for salt and place in a serving bowl. Garnish with green onions & serve. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ChickenCuisine: Chinese