Try this Chinese New Year Noodles recipe, or contribute your own.
Suggest a better descriptionRemember the basic rule for chowing: Have everything ready before you light the wok. Soak and prepare the vegetables, mix the sauce, and then go to it. Heat the wok and add the oil, salt, garlic, and ginger. Chow for a moment and then add the vegetables. Chow until hot and tender and then add the sauce, the drained noodles, and the chicken stock to the wok. Stir and simmer uncovered until the noodles are clear and tender and have absorbed most of the broth. Taste for salt and place in a serving bowl. Garnish with green onions & serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (312g) | ||
Recipe Makes: 6 | ||
|
||
Calories: 203 | ||
Calories from Fat: 73 (36%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 8.1g | 11 % | |
Saturated Fat 1.5g | 8 % | |
Monounsaturated Fat 3.6g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 4.8mg | 1 % | |
Sodium 412.7mg | 14 % | |
Potassium 349.4mg | 9 % | |
Total Carbohydrate 27.9g | 8 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 26.4g | ||
Protein 5.4g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 203
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.