Polar Cap Cake

6 Servings

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Polar Cap Cake Ingredients

9 Egg Whites	1 c + 1/4 C Granulated Sugar
1 1/4 c Sifted Flour	Polar Cap Cake Glaze:
1/4 ts Salt	1/2 c Yukon Jack
4 Egg Yolks	1/3 c Water
1 1/2 ts Cream of Tartar	3 tb Butter
1/4 c Yukon Jack	1/4 c Granulated Sugar
2 ts Pure Vanilla Extract	1/4 c Chopped Nuts
1/4 c Chopped Walnuts

Instructions for Polar Cap Cake

Serves: 10-12 In large bowl, beat egg whites, salt, cream of tartar and vanilla until soft peaks form. Slowly add 1 cup sugar continuing to beat. Fold in flour in 4 parts. In seperate bowl, beat yolks, Yukon Jack and remaining 1/4 C sugar until pale yellow. Sprinkle nuts in bottom of ungreased 10" tube pan. Pour in batter. Bake in preheated 375 oven 35 minutes or until toothpick inserted comes out clean. Cool on rack 15 minutes. Polar Cap Cake Glaze In saucepan, combine Yukon Jack, butter gran. sugar and water. Heat, stirring, just to dissolve. Do not boil. With fork, poke holes in cake. Drizzle with 1/2 glaze. Cool cake additional 10 minutes. To remaining glaze, mix in conf. sugar. Remove cake from pan. Frost. Sprinkle with chopped nuts. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: AlcoholCuisine: Uncategorized