Chinese Noodle Salad with Summer Squash and Cucumbers

8 Cups

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Chinese Noodle Salad with Summer Squash and Cucumbers Ingredients

2 tb Toasted sesame oil	1/2 c Daikon or other radish;
2 tb Light soy sauce	1/4 c Scallions or chives; thinly
2 tb Tomato juice	1/4 c Carrot; shredded
2 tb White wine vinegar	1 Garlic clove; minced
2 tb Apple or orange juice	4 ts Sesame seeds; toasted
2 c Noodles (eggless); rinsed,	ds Ground nutmeg
3 c Cabbage or bok choy;	6 tb Dry-roasted cashews; chopped
1 c Yellow squash; shredded	Squash or chive blossoms,
1 c Zucchini; shredded

Instructions for Chinese Noodle Salad with Summer Squash and Cucumbers

To prepare the dressing, combine oil, soy sauce, tomato juice, vinegar and apple juice in a bowl; mix well. Set aside. Toss noodles, cabbage, squash, zucchini, daikon, scallions, carrots, garlic, sesame seeds, nutmeg and reserved dressing together. Garnish with cashews and blossoms if desired. Source: Veggie Life, May 94/MM by DEEANNE File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: PastaCuisine: Chinese