Chinese Noodles with Peanut Sauce

6 Servings

Try this Chinese Noodles with Peanut Sauce recipe, or post your own recipe for Chinese Noodles with Peanut Sauce

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

2 chefs marked this Chinese Noodles with Peanut Sauce recipe as Favorite
1 chef marked this as Try Soon
Recipe look good to you?

Chinese Noodles with Peanut Sauce Ingredients

8 oz Vermicelli noodles, cooked	1/2 Cucumber, peeled, seeded and
1 lb Skinned, boneless chicken	1/2 c Roasted peanuts, coarsely
1 tb Soy sauce	PEANUT SAUCE
2 ts Dry sherry	1/4 c Peanut butter
2 ts Minced fresh ginger	3 tb Soy sauce
1 ts Minced fresh garlic	2 tb Rice vinegar
1/2 md Red onion, thinly sliced	2 tb Chicken broth or water
1 md Carrot, cut into matchstick

Instructions for Chinese Noodles with Peanut Sauce

Make Peanut Sauce and set aside. Cook vermicelli on range, in the conventional way. Drain and keep warm. Place chicken in a 3-quart casserole. Coat chicken with soy sauce and sherry. Add ginger, garlic and onions; toss. Cover with lid or vented plastic wrap. Stirring midway through cooking, microwave on high 4 minutes or until chicken is no longer pink. Add carrot; cover again and microwave on high 1 1/2 minutes. Add cucumber and warm noodles; toss with Peanut Sauce. Sprinkle chopped peanuts over top. Note: Partially freeze chicken to make cutting easier. Peanut Sauce: Place all ingredients in a 1 cup glass measure. Microwave on high for 1 minute. Whisk mixture until well combined; set aside. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ChickenCuisine: Chinese

More like this...