Chinese Oven Fried Pork Chops

Chinese Oven Fried Pork Chops Ingredients

1 Egg; beaten	1/2 ts Garlic powder
3 tb Soy sauce; low sodium	4 Pork chops; lean, well
1 ts Water	1 1/2 c Bread crumbs
1/8 ts Ground ginger

Instructions for Chinese Oven Fried Pork Chops

Spray jelly roll pan with non-fat cooking spray. Beat egg, soy sauce, water, ginger and garlic powder in pie plate. Dip chops into egg mixture; roll in bread crumbs. Arrange in single layer on prepared pan. Bake at 350 degrees for 30 minutes. Turn, bake 20 minutes longer or until chops are tender. Do not overcook. Posted to recipelu-digest Volume 01 Number 474 by Sewgoode on Jan 8, 1998

Main Ingredient: PorkCuisine: Chinese

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Ingredient Insight - look inside this recipe

Bread crumbs	Egg	Garlic	Ginger
Pork	Soy Sauce

Pork Cooper Chinese Bread Crumb Garlic Soy Sauce Ginger

for flavor and categorization

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