Chinese Pasta Salad

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Chinese Pasta Salad Ingredients

1 1/2 c Snow peas	1 Chopped garlic clove
250 g Rice vermicelli	2 tb Sesame oil
Red pepper sliced thin	1/2 ts Black pepper
1/2 English cucumber sliced thin	1 1/2 ts Salt
6 oz Cooked shrimp	2 tb Lemon juice
130 g Crabmeat	3 ts Vegetable oil
1 tb Fine chopped fresh ginger	1 ts Red wine vinegar

Instructions for Chinese Pasta Salad

Wash and trim snwo peas. Place them in a bowl and pour in enough boiling water to cover them. Let stand 10 minutes; drain and set aside. Cook the noodles in plenty of boiling water for 3 to 4 minutes. Drain in colander, rinse with cold water and set aside. In large bowl, combine noodles, snow peas, red pepper, cucumber, shrimp and crabmeat. In a small bowl, combine ginger, garlic, sesame oil, pepper, salt, vegetable oil, lemon juice and vinegar. Pour this dressing over the other ingredients and mix thoroughly. Chill before serving. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: PastaCuisine: Chinese

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