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Chinese Pasta Salad with Creamy Ginger Dressing
4 Servings
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Chinese Pasta Salad with Creamy Ginger Dressing Ingredients
1 lb Precooked Shanghai noodles
DRESSING
1 Dash
sesame oil
for noodles
3 tb Fresh
ginger
, grated
1/2 lb
Snow pea
s
1 Small
garlic
clove, crushed
1/2 lb
Shrimp
, shelled deveined
1
Egg
yolk
2 tb
Coriander
, chopped
1 ts
Egg
white
2 tb
Scallion
s, minced
2 ts
Lemon
juice
1 tb Oil
2/3 c
Vegetable oil
(not olive)
SHRIMP
MARINADE
1 1/2 ts
Soy sauce
1 ts
Salt
2 1/2 tb
Sesame oil
1/4 ts
White Pepper
1 tb
Cream
1/2 ts Chinese cooking wine
Instructions for Chinese Pasta Salad with Creamy Ginger Dressing
Mix the marinade ingredients in a small bowl and add shrimp. Blanch the noodles, rinse under cool water and sprinkle with sesame seed oil, toss, and set aside. (You may want to trim noodles with scissors to about 4 inches in length, to make serving easier.) Blanch whole snow peas and set aside. Heat wok, add 1 tablespoon oil, when oil is hot, add shrimp and stir-fry until pink. Set aside. DRESSING: In a blender or food processor, mix ginger, garlic, egg yolk, egg white, and lemon. Slowly drizzle in oil. Mix in soy and cream. Set aside. Toss noodles, shrimps, and snow peas. Mix in dressing to tastee. Garnish with scallions and coriander. Serve at room temperature. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
Main Ingredient:
Pasta
Cuisine:
Chinese
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Ingredient Insight - look inside this recipe
Coriander
Cream
Egg
Garlic
Ginger
Lemon
Marinade
Salt
Scallion
Sesame Oil
Shrimp
Snow Pea
Soy Sauce
Vegetable oil
White Pepper
Pasta
Salads
Chinese
Cream
Sesame
Garlic
Peas
Scallion
Shrimp
Snow Pea
Soy Sauce
Ginger
Wine
Lemon
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