Chinese Pasta Salad with Creamy Ginger Dressing

4 Servings

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Chinese Pasta Salad with Creamy Ginger Dressing Ingredients

1 lb Precooked Shanghai noodles	DRESSING
1 Dash sesame oil for noodles	3 tb Fresh ginger, grated
1/2 lb Snow peas	1 Small garlic clove, crushed
1/2 lb Shrimp, shelled deveined	1 Egg yolk
2 tb Coriander, chopped	1 ts Egg white
2 tb Scallions, minced	2 ts Lemon juice
1 tb Oil	2/3 c Vegetable oil (not olive)
SHRIMP MARINADE	1 1/2 ts Soy sauce
1 ts Salt	2 1/2 tb Sesame oil
1/4 ts White Pepper	1 tb Cream
1/2 ts Chinese cooking wine

Instructions for Chinese Pasta Salad with Creamy Ginger Dressing

Mix the marinade ingredients in a small bowl and add shrimp. Blanch the noodles, rinse under cool water and sprinkle with sesame seed oil, toss, and set aside. (You may want to trim noodles with scissors to about 4 inches in length, to make serving easier.) Blanch whole snow peas and set aside. Heat wok, add 1 tablespoon oil, when oil is hot, add shrimp and stir-fry until pink. Set aside. DRESSING: In a blender or food processor, mix ginger, garlic, egg yolk, egg white, and lemon. Slowly drizzle in oil. Mix in soy and cream. Set aside. Toss noodles, shrimps, and snow peas. Mix in dressing to tastee. Garnish with scallions and coriander. Serve at room temperature. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: PastaCuisine: Chinese