Chinese Pepper Chicken

6 Servings

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Chinese Pepper Chicken Ingredients

3 tb Vegetable oil	3 Celery stalks -- sliced
1 tb Soy sauce	1/3 c Green onions -- chopped
1 Clove garlic -- minced	3/4 c Water
1 1/2"	1/2 ts Sugar
Chopped	2 tb Soy sauce
1 ts Cornstarch	2 ts Cornstarch
3 Boneless skinless chicken	1 ts Sesame oil
Breasts -- cut in 1/2"	1 tb Rice wine
Strips	Ginger root slice --
2 Bell peppers -- sliced

Instructions for Chinese Pepper Chicken

In medium bowl, combine 1 tablespoon vegetable oil, soy sauce, garlic, ginger root and cornstarch. Toss chicken in sauce to coat and marinate 30 minutes. In a wok, heat remaining 2 tablespoons oil and cook peppers and celery over high heat, stirring frequently until softened. Add green onions and cook 2 minutes more. Remove vegetables from wok. Drain chicken and pat dry with paper towels. Add chicken to wok and stir fry until chicken is done, about 3 minutes. Mix remaining ingredients together in a small bowl. Add to chicken with vegetables; simmer 3 minutes. Recipe By : Elizabeth Powell File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: ChickenCuisine: Chinese