Chinese Pepper Steak

6 Servings

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Chinese Pepper Steak Ingredients

1 lb Round Steak, cut into thin	1/4 ts Pepper
2 To 3 T Olive Oil	1/2 cn Consomme, undiluted
1/2 c Onions, chopped	1 tb Cornstarch
3 Cloves Garlic, chopped	2 tb Water
2 Green peppers, cut into thin	2 ts Soy Sauce
1/2 c Celery, chopped

Instructions for Chinese Pepper Steak

Saute steak in oil until brown. Add next six ingredients. Cover and simmer 30 minutes. Blend cornstarch with water and soy sauce. Add to meat mixture and stir just until thickened. Serve with rice or pasta. SOURCE: Know Your Onions SHARED BY: Jim Bodle 9/92 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: BeefCuisine: Chinese