Chinese Pepper Steak

4 -5 serving

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Chinese Pepper Steak Ingredients

1 lb (to 1-1/2 lb.) Round steak	. canned, drained
2 tb Oil	1 c Canned tomatoes, cut up
1 Garlic clove, minced	2 Green peppers, seeded and
1/2 ts Salt	. cut into strips
1/4 ts Pepper	1 tb Cornstarch
1/4 c Soy sauce	2 tb Cold water
1 ts Sugar	4 Green onions, sliced
1 c Bean sprouts, fresh or

Instructions for Chinese Pepper Steak

Slice steak into narrow strips. In skillet or slow-cooking pot with browning unit, brown steak in oil. Combine with garlic, salt, pepper, soy sauce, and sugar in slow-cooking pot. Cook on low 6 to 8 hours. Turn control to high. Add bean sprouts, tomatoes, and green peppers. Dissolve cornstarch in water. Stir into pot. Cover and cook on high 15-20 minutes or until thickened. Sprinkle with onions. Makes 4 to 5 servings. From "Crockpot Cookery" by Mable Hoffman, (C) 1976, Bantam Books. Typed for you by Iris Grayson. Cooking Echo 03/16/95

Main Ingredient: BeefCuisine: Chinese