Chinese Pepper Steak recipe
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Finished product; serve over your favorite cooked rice.

Photo by: sgrishka [+medal]   [submit a photo]

  


Chinese Pepper Steak

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Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

  • 1 lb Flank steak; diagonally

MARINADE


Preparation

Marinate steak for 15 minutes or more. Add oil to hot wok. Swirl and stir fry garlic, ginger and scallions for 30 seconds. WSith slotted spoon, reserving the marinade, add half the steak and stir fry for 3 minutes. Remove and set aside. Repeat with remaining steak. Add oil and stir fry onion and green peppers for 2 minutes. Push vegetables to sides of wok. Add marinade to center of wok and stir until thickened and bubbly. Blend in vegetables, add seak and heat thoroughly. Recipe By : Sue Klapper - KCXJ08A Posted to MC-Recipe Digest V1 #264 Date: Mon, 28 Oct 1996 21:34:10 +0800 (HKT) From: Sweeney


Cuisine: Chinese Main Ingredient: Beef

Tags: Chinese, Corn, Flank Steak, Garlic, Onion, Scallion, Sherry, Soy Sauce, Steak, Ginger, Beef [edit]

Groups: Asian Flavors[edit]

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Chinese Pepper Steak Reviews

100% would make "Chinese Pepper Steak" again.

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We made this great dish last night and served it over Basmati rice. I used a reduced-sodium soy sauce, both red and green peppers, and substituted homemade beef stock for the water. The meat was tender, the dish was very tasty, and both quick and easy to prepare.

sgrishkasgrishka :  :  1y 8w ago


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