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Chinese Risotto with Shiitake Mushrooms
4 Servings
100% would make this recipe for Chinese Risotto with Shiitake Mushrooms again.
A truly unique asian-italian fusion. Try it and we think your taste buds will be pleasantly surprised. Warning -- it's a little spicy.
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Chinese Risotto with Shiitake Mushrooms Ingredients
1 tablespoon Oriental
sesame oil
1/3 cup
Shallot
s chopped
2 teaspoons Red
jalapeno
minced
5 ounces Shiitake
mushroom
s chopped fresh
2 teaspoons
Garlic
minced
1 cup
Pork
chopped smoked boneless
4 teaspoons
Soy sauce
1 cup
Rice
arborio or medium grain
1 tablespoon
Rice
vinegar
3 cups
Chicken stock
(or more)
1 pinch
Sugar
1 cup Mustard seeds finely chopped
3 tablespoon
Vegetable oil
1 cup
Cilantro
chopped fresh
Instructions for Chinese Risotto with Shiitake Mushrooms
Heat 1 tablespoon sesame oil in heavy medium skillet over medium- high heat. Add minced chili and saute 1 minute. Add garlic and saute 1 minute. Remove from heat. Add soy sauce, rice vinegar and pinch of sugar and stir to blend. Strain through fine sieve into small bowl, pressing on solids with back of spoon. (Soy sauce mixture can be prepared 1 day ahead. Refrigerate.) Heat 3 tablespoons vegetable oil in heavy large saucepan over medium heat. Add chopped shallots and saute 2 minutes. Add sliced shiitake mushrooms and smoked pork and saute 6 minutes.
Add rice and stir 1 minute. Add 3 cups chicken stock and bring to simmer, stirring occasionally. Reduce heat, cover and simmer until rice is just tender but still firm to bite, stirring occasionally, about 20 minutes. Add chopped mustard greens and cilantro and stir 1 minute. Mix in soy sauce mixture. Add more chicken stock by tablespoons if rice is dry. Divide risotto among bowls and serve.
This recipe comes from Yujean Kangs in Pasadena, CA. Yujean Kangs is known for its creative interpretation of Asian cooking.
Main Ingredient:
Chicken
Cuisine:
Chinese
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Ingredient Insight - look inside this recipe
Chicken Stock
Cilantro
Garlic
Jalapeno
Mushroom
Pork
Rice
Sesame Oil
Shallot
Soy Sauce
Sugar
Vegetable oil
Chinese
Soy Sauce
Chicken
Cilantro
Sesame
Mushrooms
Mustard
Garlic
Rice
Rice Vinegar
Shallot
Spicy
Jalapeno
for
flavor
and
categorization
We like it a lot. Double the recipe for two meals. We skip the red pepperFamily Favorite
JosMom
on May 27 2007 8:00PM
Total Time: 0:40
Active time: 0:20
patrick1942p
on Jan 10 2006 10:37PM
[I made edits to this recipe.]
vodka0825
on Sep 8 2005 4:47AM
This recipe makes a great side dish or alternative to serving plain white rice. It reminds me a little of traditional Chinese "bamboo sticky rice" recipes. However, to prepare and cook this dish is a little time-consuming.
vodka0825
on Aug 15 2005 2:00AM
pretty good
Lilbama
on Sep 22 2004 3:26PM
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