Chinese Sausage Fried Rice

4 Servings

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Chinese Sausage Fried Rice Ingredients

3 Chinese sausages	2 -(up to)
4 c Cold cooked rice	3 tb Oil
2 Scallion stalks	1/2 ts Salt

Instructions for Chinese Sausage Fried Rice

1. Place Chinese sausages on a shallow, but not flat, dish and steam 15 minutes. (See "How-to Section"). 2. Let sausages cool slightly; then cut in small picces. Reserve the drippings. 3. Break up and separate the cold cooked rice, as in step 1 of "Simple Fried Rice". Cut scallion stalks in 1/2-inch sections. 4. Heat oil to smoking. Add rice and stir-fry to heat through partially. 5. Add sausage, drippings, scallions and salt. Stir-fry to heat through completely; then serve. From , ISBN 0-517-65870-4. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: RiceCuisine: Chinese