Chinese Stir-Fried Asparagus

4 Servings

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Chinese Stir-Fried Asparagus Ingredients

1 lb Fresh asparagus	1 Green onion; cut in 1/2-inch
1/4 c Chicken stock or bouillon;	1 tb Soy sauce; (can be low
2 tb Peanut oil	1/2 ts Sugar

Instructions for Chinese Stir-Fried Asparagus

Discard tough fibrous ends of asparagus. Cut stalks diagonally in 1 to 1 1/2-inch sections. If desired, blanch stalks only (cook briefly in boiling water or in microwave). Combine stock, soy sauce and sugar. Heat oil in a wok. Add asparagus. Stir-fry to coat with oil; heat through. Add stock mixture; heat quickly. Add green onion. Simmer, covered, over medium heat until asparagus is done, about 3 minutes. Serves 3 to 4. Posted to recipelu-digest by "Diane Geary." on Feb 4, 1998

Main Ingredient: ChickenCuisine: Chinese