Chinese Stir-Fry Peanut Chicken

4 Servings

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Chinese Stir-Fry Peanut Chicken Ingredients

5 Boneless chicken breasts	3/4 c Chicken broth
6 Egg whites	1 ts Hot pepper sauce
6 tb Cornstarch	1/2 ts Salt
2 1/4 c Cooking oil	1/2 ts Monosodium glutamate
1/2 c Fresh roasted peanuts	1/2 ts Sesame oil
1/4 c Sliced water chestnuts	1/4 ts Dried hot peppers; crushed
1/4 c Green peas	1/2 c Water

Instructions for Chinese Stir-Fry Peanut Chicken

Cut chicken into 1 inch slices. Combine egg whites. 4 Tablespoons of the cornstarch and 1 tablesppon of the oil, mix well. Pour over chicken and marinate for 1 hour. In wok or large sacuepan, heat 2 cups of the oil till very hot with slotted spoon lift abut 1/4 of the chicken from the marinade and fry in hot oil for 2 minutes, drain and set aside. Repeat with remiaing chicken in another work, heat remaining 3 tablespoons oil over hight heat. Add peanuts and vegetables and broth. bring mixture to a full boil. Add hot pepper sauce, sugar, mon glutamati, sesame oil, hot pepper and salt. blend remaining 2 tablespoons cornstarch with cold water and add to boiling mixture. Cook, stirring constantly till thickened and bubbly. Serving Ideas : Serve over rice. Posted to MC-Recipe Digest by Barb at PK on Apr 14, 1998

Main Ingredient: ChickenCuisine: Chinese