Chinese Style Bean Sauce with Tofu

3 Servings

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Chinese Style Bean Sauce with Tofu Ingredients

2 tb Oil	water
1 ts Grated ginger	1 tb Soy sauce
1 ts Minced garlic	1 tb Honey
2 sm Minced red peppers	1 tb Tahini
5 Mushrooms, thinly sliced	1/2 ts Vinegar
3 Green onions, sliced	1 ts Cornstarch dissolved in 2 tb
16 oz Tofu, cubed	water
2 tb Red miso, mixed with 1/2 c

Instructions for Chinese Style Bean Sauce with Tofu

Heat oil in wok. Add ginger, garlic & red peppers. Saute for 3 minutes. Add mushrooms & onion whites. Saute for 3 minutes. Add onion greens & tofu & saute for 1 minute. Combine miso, soy sauce, honey, tahini & vinegar. Mix well. Stir into saute mixture & simmer for 1 minute. Stir in dissolved cornstarch & simmer 30 seconds or till thick. Serve over rice. Shurtleff & Aoyagi, "The Book of Tofu" From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: TofuCuisine: Chinese